Food recipes
Honey Frosting
Honey Frosting
Ingredients:
butter, without salt
cheese, parmesan, hard
honey
Directions:
Blend butter, cream cheese, and honey with a flexible spatula until smooth.
If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.
Ingredients:
butter, without salt
cheese, parmesan, hard
honey
Directions:
Blend butter, cream cheese, and honey with a flexible spatula until smooth.
If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.
Printed from https://recipe.bluelayer.org/recipe/25933/honey-frosting