Food recipes
Toasted Coconut
Toasted Coconut Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) Directions: Preheat oven to 325 degrees F. Place shredded or flaked coconut evenly on a large baking shee...
Toasted Coconut
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 325 degrees F. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
Put the baking sheet on the middle rack and bake for 3 minutes.
After 3 minutes, open the oven and gently stir the coconut with a spatula.
Bake until the coconut is golden brown, about 34 more minutes.
Remove from oven and cool completely.
Note: Make sure you keep an eye on the toasted coconut.
Once it starts to toast, it toasts quickly!
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Preheat oven to 325 degrees F. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.
Put the baking sheet on the middle rack and bake for 3 minutes.
After 3 minutes, open the oven and gently stir the coconut with a spatula.
Bake until the coconut is golden brown, about 34 more minutes.
Remove from oven and cool completely.
Note: Make sure you keep an eye on the toasted coconut.
Once it starts to toast, it toasts quickly!