Sweet Oatmeal Bread

Sweet Oatmeal Bread

Ingredients:
water, bottled, generic
oats
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
honey
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table

Directions:
1.
In a large bowl, pour boiling water over rolled oats.
Add milk, oil and honey.
Stir well.
2.
In separate bowl, combine sugar, yeast and 1 cup all-purpose flour.
Once rolled oat mixture has cooled to lukewarm temperature, add in yeast-flour mixture.
Stir in salt and remaining flours.
3.
Knead dough for 6 minutes.
Place dough in greased bowl, cover and let rise for 1 1/2 hours, or until doubled.
4.
Punch down dough and knead for another 2 minutes.
Place dough in greased loaf pan.
Let rise for another hour.
5.
Bake in preheated oven at 350 degrees F for an hour.
Let cool.
Store in fridge.
Note: tastes best after it has rested in the fridge for an hour (and its easier to slice).