Peanut Butter Cookies

Peanut Butter Cookies

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
bananas, raw
peanut butter, smooth style, without salt
egg substitute, powder
sugars, brown
sugars, granulated

Directions:
Preheat the oven to 350 degrees F. Line 2 sheet pans with a silicone baking mat or parchment paper and set aside.
Alternatively, you can do this in 2 batches.
Sift flour, baking soda, and baking powder together and set aside.
In the bowl of an electric mixer, blend butter, banana, and peanut butter together.
Add egg substitute, brown sugar, and sugar substitute and beat until incorporated.
Gradually add the sifted flour mixture to the mixer and continue to mix on low speed until incorporated.
Drop batter, in 1 tablespoon-size balls, onto the prepared sheet pan, about 2 inches apart.
Flatten cookies a little with the back of a fork.
Bake for 10 minutes or until golden brown and crispy.
Let cool on a metal rack.