Kozhakattai

1 complete coconut
200 gm grated coconut
2 or 3 spoons water

Combine all 3 and continue to keep n sim in stove. Powder elaichi and add ghe e ahead of bringing down. Anytime you contact water and then the jaggery, it must not adhere.

2/3 cup water, very little salt, 1 large spoon oil, rice flour

Enable water to boil, add flour, preserve in sim and cook until it sweats. After steam will come, finish and carry down.
M ix the batter, it will roll into a boll. Depart for 15 minutes. Then things and steam kozhakattai in cooker.