Food recipes
Chocolate Toffee Biscuits
Chocolate Toffee Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda butter, witho...
Chocolate Toffee Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated
Directions:
In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Fold in chocolate chips and toffee bits.
Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets.
Brush with melted butter; sprinkle with sugar.
Bake at 425 for 13-15 minutes or until golden brown.
Serve warm.
Yield: 1 dozen.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
butter, without salt
sugars, granulated
Directions:
In a large bowl, combine the flour, sugar, baking powder and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Fold in chocolate chips and toffee bits.
Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets.
Brush with melted butter; sprinkle with sugar.
Bake at 425 for 13-15 minutes or until golden brown.
Serve warm.
Yield: 1 dozen.