Bhaingan Bhartha

Ingredients
1 heavy eggplant
1 medium o nion, finely chopped
1/2 cup chopped coriander leaves
2 tomatoes, chopped finely
4 green chillies, chopped finely
1 cup cooked green peas
1 1/2 tsp dhania-jeera (cumin -corainder) powder
1 1/2 tsp crimson chilli powder
1/2 tsp turmeric powder
1/2 tsp a mchoor(mango powder) Salt to taste
1 tsp sugar
3 tbsp cooking oil

Approach
Rub 1/2 tsp oil on the eggplant and bake in an oven until the pores and skin shrinks and liquid begins oozing out of the vegetable.
This will acquire over 30 -45 minutes at 400 deg F. Consider it out of the oven and peel it.
Mash the baigan and add the salt to it.

Heat the remaining oil and add the chopped onion. Fry right up until the onions turns translucent.
Add the green chillies and the tomatoes and fry right up until the blend turns into homogeneous.
At present add all the spices and the sugar and fry for a instant. add the baigan and mix very well.
Already add the peas and fry for a pair of minutes.
Add the chopped coriander leaves and some water to order
A thick regularity.Mixture properly. heat during.
Serve at the time warm with simple rice/paratha.