Food recipes
Nutty Brown Rice
Nutty Brown Rice Ingredients: water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt nuts, walnuts, english spices, nutmeg, ground Directions: Bring water to a b...
Nutty Brown Rice
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, walnuts, english
spices, nutmeg, ground
Directions:
Bring water to a boil in a heavy medium saucepan.
Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes.
Drain in a sieve.
Heat butter in a large heavy skillet over medium heat until foam subsides.
Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
Add rice and nutmeg to skillet and toss to coat.
Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, walnuts, english
spices, nutmeg, ground
Directions:
Bring water to a boil in a heavy medium saucepan.
Add rice and 1/4 teaspoon salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes.
Drain in a sieve.
Heat butter in a large heavy skillet over medium heat until foam subsides.
Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
Add rice and nutmeg to skillet and toss to coat.