Hot Mango Chutney

Ingredients
3 large adorable mangoes, a bit ripened
1 tsp lemon rind, minced finely
1 tsp lemon juice
10 green chillies
1/2" piece ginger, minced finely
1 tsp cumin seeds
1/2 tsp saunf (fennel) seeds
1 tsp coriander seeds
1/4 tsp methi (fen ugreek) seeds
1 tsp mustard seeds
A pinch of hing (asoefetida) Salt to taste
6 tsp cooking oil

Technique
Peel the mango and slice it into small chunks. heat above 2 tsp oil in a pan and fry the chunks right up until they flip mushy.
Drain, mash perfectly and mounted apart.
Roast the methi, saunf, cumin and coriander
Seeds and crush coarsely utilizing a mortar and pestle. This is how powders are ordinarily created.
However if you are of the impatient style, move forward
And Use the espresso grinder nonetheless create certain that the powder i s a tiny coarse.
Fixed apart.
Warm the getting oil and add the hing and mustard. Although the mustard crackles, add the ginger and
Green chillies and fry for over 1-2 minutes.
Add the mango, powdered masala, salt to taste, lime rinds and lime juice.
Convey to a boil on a small flame.
Remove in opposition to warm and make it possible for it amazing to area temperature. Retailer in an airtight container.
If boiled and cooled perfectly, considering the fact that no water is employed in
Manufacturing this dish, it should really retain nicely for extra than a 7 days.
Retailer it in airtig ht bins in the refrigerator.