Food recipes
Citrus Vinaigrette
Citrus Vinaigrette Ingredients: cornstarch sweetener, syrup, agave water, bottled, generic orange juice, raw orange juice, raw lime juice, raw vinegar, red wine oil, canola salt, table spices, pepper, black Directions...
Citrus Vinaigrette
Ingredients:
cornstarch
sweetener, syrup, agave
water, bottled, generic
orange juice, raw
orange juice, raw
lime juice, raw
vinegar, red wine
oil, canola
salt, table
spices, pepper, black
Directions:
Mix cornstarch, Splenda and water in small saucepan
Heat over medium-high heat stirring constantly until thickens.
Set aside to cool, approximate 10 minutes.
Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
Turn blender to low; drizzle oil into juice mixture.
Add starch mixture to juice mixture; briefly blend on low.
Season with salt and pepper.
Can be stored in refrigerator in covered container for up to 5 days.
Ingredients:
cornstarch
sweetener, syrup, agave
water, bottled, generic
orange juice, raw
orange juice, raw
lime juice, raw
vinegar, red wine
oil, canola
salt, table
spices, pepper, black
Directions:
Mix cornstarch, Splenda and water in small saucepan
Heat over medium-high heat stirring constantly until thickens.
Set aside to cool, approximate 10 minutes.
Place orange peel, orange juice, lime juice and vinegar in blender and mix on high briefly.
Turn blender to low; drizzle oil into juice mixture.
Add starch mixture to juice mixture; briefly blend on low.
Season with salt and pepper.
Can be stored in refrigerator in covered container for up to 5 days.