Food recipes
Hot Fudge Sauce (1/2 Cup)
Hot Fudge Sauce (1/2 Cup) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spartan, real semi-sweet chocolate baking chips, salt, table vanilla extract Directions: Combine eva...
Hot Fudge Sauce (1/2 Cup)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract
Directions:
Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
Bring to boil over medium, stirring constantly.
Cook 1 to 2 minutes until sauce is thickened and smooth.
Stir in vanilla.
Cool slightly before serving.
Cooled sauce can be refrigerated.
To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
*Milk Chocolate Sauce*.
For a lighter body and flavor, double the amount of liquid.
*Hot Chocolate*.
For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
salt, table
vanilla extract
Directions:
Combine evaporated milk, or half and half, or whipping cream with sugar, chocolate chips and salt in small sauce pan.
Bring to boil over medium, stirring constantly.
Cook 1 to 2 minutes until sauce is thickened and smooth.
Stir in vanilla.
Cool slightly before serving.
Cooled sauce can be refrigerated.
To reheat, add a small amount of water, simmer gently, stirring constantly until smooth.
*Milk Chocolate Sauce*.
For a lighter body and flavor, double the amount of liquid.
*Hot Chocolate*.
For quick hot chocolate, blend 2 tablespoons of sauce with 3/4 cuphot milk.