Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin oats sugars, brown wheat flour, white, all-purpose, unenriched spices, cinnamon, ground butter, without salt nuts, pecans sugars, granulated Directions: Peel, slice, and...
Apple Crisp
Ingredients:
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, pecans
sugars, granulated
Directions:
Peel, slice, and core apples.
You will need about 6 large apples.
In a bowl, combine the oats, brown sugar, flour and cinnamon.
Using a pastry blender or fork, cut in butter until mixture resembles course crumbs.
Stir in chopped pecans.
Set aside (this will be your topping).
For the filling, in large mixing bowl combine sliced apples and cinnamon-sugar mixture, then gently toss til combined.
Transfer the filling to your 13x9 pan or 4 to 6 ramekins.
Sprinkle the topping over the filling.
Bake in a 350 degree F oven for 30 to 35 minutes.
Serve warm with vanilla ice cream or fresh whipped topping!
Yumm!
Ingredients:
apples, raw, with skin
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
nuts, pecans
sugars, granulated
Directions:
Peel, slice, and core apples.
You will need about 6 large apples.
In a bowl, combine the oats, brown sugar, flour and cinnamon.
Using a pastry blender or fork, cut in butter until mixture resembles course crumbs.
Stir in chopped pecans.
Set aside (this will be your topping).
For the filling, in large mixing bowl combine sliced apples and cinnamon-sugar mixture, then gently toss til combined.
Transfer the filling to your 13x9 pan or 4 to 6 ramekins.
Sprinkle the topping over the filling.
Bake in a 350 degree F oven for 30 to 35 minutes.
Serve warm with vanilla ice cream or fresh whipped topping!
Yumm!