Food recipes

Lemon Pickle

Ingredients

Lemons 6
Salt 5 tsp.
Chili powder 5 tsp. Turmeric pinch Hing 1 tsp.
Methi 1 tsp.
Oil 5 tbsp. Planning
Minimize lemons into lower sections and remove the seeds. add salt and preserve for more than 12 hrs. add chili powder, turmeric, and methi.
Heat oil, mustard seeds, and asafoetida. Spread this blend about the lemons. Mixture carefully.
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