Food recipes
Vickys Speedy 'Dry-Fry' Bread
Vickys Speedy 'Dry-Fry' Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table xanthan gum, oil, olive, salad or cooking milk...
Vickys Speedy 'Dry-Fry' Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
Make a well in the middle and pour in the oil and milk
Mix together into a sticky batter
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky.
You may need more or less flour
Divide into 6 equal pieces and roll into balls.
Let rest for 15 minutes
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making.
A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley.
Even sugar and cinnamon for a sweet bread
Can even be made into a dessert bread with some additional ingredients
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
xanthan gum,
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
Make a well in the middle and pour in the oil and milk
Mix together into a sticky batter
Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky.
You may need more or less flour
Divide into 6 equal pieces and roll into balls.
Let rest for 15 minutes
Roll or pat out on a floured surface into circles, thickness depends on what bread you're making.
A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley.
Even sugar and cinnamon for a sweet bread
Can even be made into a dessert bread with some additional ingredients