Food recipes
Creamed Spinach with Sour Cream
Creamed Spinach with Sour Cream Ingredients: spinach, raw soup, chicken broth or bouillon, dry shallots, raw butter, without salt cream, sour, cultured lemon juice, raw sugars, granulated spices, nutmeg, ground nuts,...
Creamed Spinach with Sour Cream
Ingredients:
spinach, raw
soup, chicken broth or bouillon, dry
shallots, raw
butter, without salt
cream, sour, cultured
lemon juice, raw
sugars, granulated
spices, nutmeg, ground
nuts, almonds
Directions:
Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
Transfer spinach to the processor, add broth and puree mixture.
In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
Add spinach puree and sour cream.
Combine mixture well.
Stir in lemon juice, sugar, nutmeg and season to taste.
Cook mixture, stirring, until just heated through.
Transfer to a serving dish and sprinkle with almonds.
Ingredients:
spinach, raw
soup, chicken broth or bouillon, dry
shallots, raw
butter, without salt
cream, sour, cultured
lemon juice, raw
sugars, granulated
spices, nutmeg, ground
nuts, almonds
Directions:
Cook spinach in the water clinging to the leaves, covered, over moderate heat, stirring occasionally, for 3 minutes, or until it is wilted.
Drain spinach in a colander, refresh under cold water, and squeeze dry by handfuls.
Transfer spinach to the processor, add broth and puree mixture.
In a large skillet, cook shallot in the butter over moderately-low heat, stirring, until translucent.
Add spinach puree and sour cream.
Combine mixture well.
Stir in lemon juice, sugar, nutmeg and season to taste.
Cook mixture, stirring, until just heated through.
Transfer to a serving dish and sprinkle with almonds.