Food recipes
Fresh Pineapple Syrup
Fresh Pineapple Syrup
Ingredients:
pineapple, raw, all varieties
syrup, maple, canadian
Directions:
Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours.
Strain the syrup and discard the pineapple.
Fill a labeled squeeze bottle for easiest use.
The syrup will keep for 7 days, refrigerated.
Ingredients:
pineapple, raw, all varieties
syrup, maple, canadian
Directions:
Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours.
Strain the syrup and discard the pineapple.
Fill a labeled squeeze bottle for easiest use.
The syrup will keep for 7 days, refrigerated.
Printed from https://recipe.bluelayer.org/recipe/25813/fresh-pineapple-syrup