Food recipes
Rye bread
Rye bread Ingredients: leavening agents, yeast, baker's, active dry salt, table sugars, granulated butter, without salt water, bottled, generic wheat flour, white, all-purpose, unenriched wheat flours, bread, unenrich...
Rye bread
Ingredients:
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
pour all ingredients together Into mixer EXCEPT Salt,
Work with slow speed for 4 Minutes / until it turn into a smooth dough.
add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29C
wrap the dough With plastic flim.
let it prove for 30 minutes in room temperature
divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
preheat Oven at 200C put in the bread let it cook for 30 minutes
Ingredients:
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
pour all ingredients together Into mixer EXCEPT Salt,
Work with slow speed for 4 Minutes / until it turn into a smooth dough.
add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29C
wrap the dough With plastic flim.
let it prove for 30 minutes in room temperature
divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
preheat Oven at 200C put in the bread let it cook for 30 minutes