Food recipes
Artisan Bread (So Simple!)
Artisan Bread (So Simple!) Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry salt, table wheat flour, white, all-purpose, unenriched Directions: In a large bowl add yeast, salt and flou...
Artisan Bread (So Simple!)
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl add yeast, salt and flour.
Pour in water, stir till combined and mixture is sticky
Cover bowl and set in warm place to let rise 2-5 hours.
I left my dough 2 hours and it was perfect.
Divide risen dough into 3 even sections.
Place dough sections on a very floured surface.
Sprinkle each loaf with flour and form them into balls.
Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down).
Let dough rest for about 20 min.
With a serrated knife, make little cuts on the top of the loaf.
Bake at 450 for approx 30 min or until golden brown.
Cool on baking rack.
repeat for all 3 loaves.
You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
Grab yourself a big slice and smother butter or jam all over.
ENJOY!
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl add yeast, salt and flour.
Pour in water, stir till combined and mixture is sticky
Cover bowl and set in warm place to let rise 2-5 hours.
I left my dough 2 hours and it was perfect.
Divide risen dough into 3 even sections.
Place dough sections on a very floured surface.
Sprinkle each loaf with flour and form them into balls.
Lay one ball on a baking sheet with foil and flour sprinkled on it (shiny side down).
Let dough rest for about 20 min.
With a serrated knife, make little cuts on the top of the loaf.
Bake at 450 for approx 30 min or until golden brown.
Cool on baking rack.
repeat for all 3 loaves.
You can also just flour, ball and bake one section and store the rest in a tightly sealed Tupperware for up to 5 days, to bake at your leisure .
Grab yourself a big slice and smother butter or jam all over.
ENJOY!