Pear and Mango Chutney

Ingredients:

250 gms. uncooked enterprise mango
250 gms. pears.
500 gms. sugar
2 tsp. salt
1 tsp. pink chilli powder
1 tsp. garam masala
1 tbsp. marshmelon seeds.
1 tbsp. raisins.
2 cloves powdered
8 each almonds and cashews chopped finely. Solution:
Peel and mash and pear.
Put 1 tbsp. sugar in a large saucepan.
Heat on a small flame, stirring and cooking until it turns brown. add 500 ml. water and boil.
Although the sugar includes entirely dissolved in the water add remaining sugar.
Whilst it starts to boil back again add the mashed fruit, cashew, raisins, seeds, chilli and salt. Boil until a thick jam regularity is accomplished. Stir often.
Add the clove powder and garam masala.
Great a little bit and shift to fresh new airtight jar.