Pear and Mango Chutney

Pear and Mango Chutney

Components:

250 gms. uncooked enterprise mango
250 gms. pears.
500 gms. sugar
2 tsp. salt
1 tsp. pink chilli powder
1 tsp. garam masala
1 tbsp. marshmelon seeds.
1 tbsp. raisins.
2 cloves powdered
8 every single almonds and cashews chopped finely. Solution:
Peel and mash and pear.
Put 1 tbsp. sugar within a major saucepan.
Warmth upon a very low flame, stirring and cooking until eventually it turns brown. Increase 500 ml. water and boil.
Although the sugar includes entirely dissolved inside of the water include staying sugar.
Whilst it starts to boil back again incorporate the mashed fruit, cashew, raisins, seeds, chilli and salt. Boil right until a thick jam regularity is accomplished. Stir often.
Incorporate the clove powder and garam masala.
Great a little bit and shift to fresh new airtight jar.