Food recipes
Feather Dumplings
Feather Dumplings Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d...
Feather Dumplings
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a bowl, first mix dry ingredients together.
Add the milk, using enough to make a stiff dough.
Have your soup nearly done.
Drop batter by teaspoonfuls, dipping the spoon in soup each time.
This amount should cover the top of the soup.
Let it cook slowly UNCOVERED for 15 minutes.
Then put COVER on and cook for 15 minutes longer.
This method of cooking is the secret to light dumplings.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a bowl, first mix dry ingredients together.
Add the milk, using enough to make a stiff dough.
Have your soup nearly done.
Drop batter by teaspoonfuls, dipping the spoon in soup each time.
This amount should cover the top of the soup.
Let it cook slowly UNCOVERED for 15 minutes.
Then put COVER on and cook for 15 minutes longer.
This method of cooking is the secret to light dumplings.