Food recipes
Mum's Mexican Wedding Cookies
Mum's Mexican Wedding Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, salted vanilla extract nuts, walnuts, english sugars, powdered Directions: Preheat oven to 400F. Chop nut...
Mum's Mexican Wedding Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, salted
vanilla extract
nuts, walnuts, english
sugars, powdered
Directions:
Preheat oven to 400F.
Chop nuts until fine and set aside.
Mix powdered sugar, butter and vanilla extract together.
Add the flour and nuts until fully combined.
Dough will be crumbley.
Shape dough into one inch balls.
The dough should stick together as you form the ball.
If not, add a bit more butter.
Place on cookie sheet lined with parchment paper about one inch apart.
Bake for 10 minutes.
Allow to cool slightly on cookie rack.
Roll warm cookies in powdered sugar.
Allow to cool more and roll them again in powdered sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, salted
vanilla extract
nuts, walnuts, english
sugars, powdered
Directions:
Preheat oven to 400F.
Chop nuts until fine and set aside.
Mix powdered sugar, butter and vanilla extract together.
Add the flour and nuts until fully combined.
Dough will be crumbley.
Shape dough into one inch balls.
The dough should stick together as you form the ball.
If not, add a bit more butter.
Place on cookie sheet lined with parchment paper about one inch apart.
Bake for 10 minutes.
Allow to cool slightly on cookie rack.
Roll warm cookies in powdered sugar.
Allow to cool more and roll them again in powdered sugar.