Food recipes
Devonshire Scones Recipe
Devonshire Scones Recipe Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt sugars, granulated milk, buttermilk, fluid, cultured, lowfat Directions: Sift flour and salt into a bo...
Devonshire Scones Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Sift flour and salt into a bowl.
Rub in butter till mix resembles fine bread crumbs.
Add in sugar and mix to a soft dough with the lowfat milk.
Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.
Cut into 20 rounds with a 2 1/2 inch cutter.
Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.
Bake in a very warm oven at 450 degrees for 8 to 10 min.
Cold on wire rack.
When cool, split and serve with strawberry preserves and whipped cream.
This is an English recipe.
Makes 20 scones.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
Directions:
Sift flour and salt into a bowl.
Rub in butter till mix resembles fine bread crumbs.
Add in sugar and mix to a soft dough with the lowfat milk.
Turn onto a lightly floured surface, knead quickly, then roll out to 1/2 inch thickness.
Cut into 20 rounds with a 2 1/2 inch cutter.
Place scones on greased baking trays and brush tops with beaten egg or possibly lowfat milk.
Bake in a very warm oven at 450 degrees for 8 to 10 min.
Cold on wire rack.
When cool, split and serve with strawberry preserves and whipped cream.
This is an English recipe.
Makes 20 scones.