Food recipes
Applesauce Bread with Apple Butter
Applesauce Bread with Apple Butter Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground spices, cloves, ground spices, nutmeg, ground salt, table butter, with...
Applesauce Bread with Apple Butter
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
nuts, walnuts, english
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
Directions:
For the cake: Cream the butter until soft anf fluffy.
Gradually add sugar and beat until it is light.
In another bowl, combine the flour, baking soda, salt, and spices.
Slowly add flour mixture and warm applesauce to sugar mixture and blend well If desired, mix in the raisins and nuts.
Pour into a loaf pan.
Bake at 350 for 60-75 minutes or until a toothpick comes out clean.
Chill before slicing.
Serve with apple butter.
For the apple butter: Combine the ingredients in a saucepan.
Bring to a boil and simmer for 1 hour, stirring occasionally.
Cool and spread on slices of cake.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
raisins, seeded
nuts, walnuts, english
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
spices, cinnamon, ground
spices, ginger, ground
Directions:
For the cake: Cream the butter until soft anf fluffy.
Gradually add sugar and beat until it is light.
In another bowl, combine the flour, baking soda, salt, and spices.
Slowly add flour mixture and warm applesauce to sugar mixture and blend well If desired, mix in the raisins and nuts.
Pour into a loaf pan.
Bake at 350 for 60-75 minutes or until a toothpick comes out clean.
Chill before slicing.
Serve with apple butter.
For the apple butter: Combine the ingredients in a saucepan.
Bring to a boil and simmer for 1 hour, stirring occasionally.
Cool and spread on slices of cake.