Food recipes
Almond Butter cookies (Gluten free)
Almond Butter cookies (Gluten free) Ingredients: rice flour, white, unenriched cornstarch amazonas rainforest product, tapioca starch, sugars, brown butter, without salt nuts, almonds Directions: Pre-heat oven to 350F...
Almond Butter cookies (Gluten free)
Ingredients:
rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
sugars, brown
butter, without salt
nuts, almonds
Directions:
Pre-heat oven to 350F.
In a bowl put the flour, starches and sugar.
Mix it well.
Add the butter softened and start working to form a dough.
When it starts to form crumbs add the almond butter.
Knead dough.
When you have the dough ready.
Put it in the refrigerator wrapped in plastic, for 15 min.
I used a cookie press to do the cookies.
If you don't have one, you can make little balls and then press them with a fork.
Bake them for about 10 min or until you see that they start to light brown the edges.
Cool them in a rack... and Enjoy them.
P.D.
: If you don't have the potatoe starch you can use cornstarch and viceversa.
But I recommend you use both.
Ingredients:
rice flour, white, unenriched
cornstarch
amazonas rainforest product, tapioca starch,
sugars, brown
butter, without salt
nuts, almonds
Directions:
Pre-heat oven to 350F.
In a bowl put the flour, starches and sugar.
Mix it well.
Add the butter softened and start working to form a dough.
When it starts to form crumbs add the almond butter.
Knead dough.
When you have the dough ready.
Put it in the refrigerator wrapped in plastic, for 15 min.
I used a cookie press to do the cookies.
If you don't have one, you can make little balls and then press them with a fork.
Bake them for about 10 min or until you see that they start to light brown the edges.
Cool them in a rack... and Enjoy them.
P.D.
: If you don't have the potatoe starch you can use cornstarch and viceversa.
But I recommend you use both.