Drinks
Alpine Carnival
Ingredients: 2 tb Prompt espresso 1 ts Vanilla 2 tb Brown sugar 1 ts Water 1 ½ c Boiling water ½ c Whipping product, whipped Directions: Divide immediate espresso and vanilla flippantly amongst 2 Spanish espresso eyeg...
Ingredients:
2 tb Prompt espresso
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 ½ c Boiling water
½ c Whipping product, whipped
Directions:
Divide immediate espresso and vanilla flippantly amongst 2 Spanish espresso eyeglasses. in a little large saucepan, dissolve sugar in the teaspoon of water. More than medium heat, stir dissolved sugar until it reaches a entire boil. Quickly remove versus warm and stir in boiling water. Divide sugar mixture about espresso eyeglasses and top with a dollop of whipped cream. Will make 2 x 6 oz servings.
2 tb Prompt espresso
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 ½ c Boiling water
½ c Whipping product, whipped
Directions:
Divide immediate espresso and vanilla flippantly amongst 2 Spanish espresso eyeglasses. in a little large saucepan, dissolve sugar in the teaspoon of water. More than medium heat, stir dissolved sugar until it reaches a entire boil. Quickly remove versus warm and stir in boiling water. Divide sugar mixture about espresso eyeglasses and top with a dollop of whipped cream. Will make 2 x 6 oz servings.