Food recipes
Randis Chicken
Randis Chicken Ingredients: soup, cream of chicken, canned, condensed cream, sour, cultured beef, grass-fed, ground, raw chicken, broiler or fryers, breast, skinless, boneless, meat only, raw bacon, meatless Direction...
Randis Chicken
Ingredients:
soup, cream of chicken, canned, condensed
cream, sour, cultured
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
Directions:
1.
In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
2.
Cut dried beef into 1/2 inch squares.
Sprinkle them into the bottom of a 9x13 baking dish.
3.
Lay chicken breasts evenly over the dried beef.
4.
Sprinkle the bacon bits over the chicken.
You can add more if you want to.
5.
Pour sour cream mixture over the chicken.
Make sure chicken is completely covered.
6.
Bake at 250 degrees F for 3 hours.
7.
Serve over brown or white rice.
Ingredients:
soup, cream of chicken, canned, condensed
cream, sour, cultured
beef, grass-fed, ground, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
bacon, meatless
Directions:
1.
In a medium bowl, stir cream of chicken soup and sour cream together until all one color.
2.
Cut dried beef into 1/2 inch squares.
Sprinkle them into the bottom of a 9x13 baking dish.
3.
Lay chicken breasts evenly over the dried beef.
4.
Sprinkle the bacon bits over the chicken.
You can add more if you want to.
5.
Pour sour cream mixture over the chicken.
Make sure chicken is completely covered.
6.
Bake at 250 degrees F for 3 hours.
7.
Serve over brown or white rice.