Food recipes
Cheerios Crunch
Cheerios Crunch Ingredients: sugars, brown margarine, regular, 80% fat, composite, stick, without salt syrups, corn, light salt, table leavening agents, baking soda cereals, oats, regular and quick, unenriched, cooked...
Cheerios Crunch
Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
Directions:
Grease one 15x10" or two 9x13" pans.
Put cereal, nuts, and raisins in a greased 4 quart bowl.
Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
Stir in soda until foamy and pour over cereal, nuts, and raisins.
Stir until well coated.
Spread in prepared pans.
Bake at 250 degrees for 15 minutes.
Stir and let stand for 10 minutes to cool.
Loosen from pan and cool another 30 minutes.
Break into pieces.
Ingredients:
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
syrups, corn, light
salt, table
leavening agents, baking soda
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
oil, corn, peanut, and olive
raisins, seeded
Directions:
Grease one 15x10" or two 9x13" pans.
Put cereal, nuts, and raisins in a greased 4 quart bowl.
Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
Stir in soda until foamy and pour over cereal, nuts, and raisins.
Stir until well coated.
Spread in prepared pans.
Bake at 250 degrees for 15 minutes.
Stir and let stand for 10 minutes to cool.
Loosen from pan and cool another 30 minutes.
Break into pieces.