Food recipes
Coconut Oil Roasted Sweet Potatoes
Coconut Oil Roasted Sweet Potatoes Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sweet potato, raw, unprepared sugars, brown salt, table spices, pepper, black spices,...
Coconut Oil Roasted Sweet Potatoes
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F.
In a small saucepan, melt coconut oil over low heat.
In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground
Directions:
Preheat oven to 350 degrees F.
In a small saucepan, melt coconut oil over low heat.
In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.