Honey-Citrus Chicken Stir-Fry

Honey-Citrus Chicken Stir-Fry

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
honey
vinegar, cider
orange juice, raw
soy sauce made from soy (tamari)
cornstarch
oil, olive, salad or cooking
shortening, vegetable, household, composite
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
To make the sauce, in a bowl mix honey, apple cider vinegar, orange juice, soy sauce, and cornstarch.
Set aside.
Heat olive oil in a large wok or skillet.
Add veggies and cook until tender-crisp (about 3 or 4 minutes).
Remove veggies from wok.
Add more oil if needed before adding chicken.
Cook chicken for 3 or 4 minutes, or until no longer pink.
Push the chicken to the sides of the pan and pour the sauce into the center (give the sauce a quick mix before doing this).
Allow the sauce to bubble and thicken, while gently stirring.
Then return the veggies to the pan and cook until heated through and all ingredients are coated with glaze.
Serve over rice.