Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping butter, without salt Directions: In a large saucepan, caramelize the sugar and water. Remove from heat. Heat the cream...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
Directions:
In a large saucepan, caramelize the sugar and water.
Remove from heat.
Heat the cream and slowly whisk into the caramel.
Be careful of rising steam.
Whisk in small pieces of softened butter.
Cool.
Makes 2 1/4 cups or approximately 8-10 serving portions.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
Directions:
In a large saucepan, caramelize the sugar and water.
Remove from heat.
Heat the cream and slowly whisk into the caramel.
Be careful of rising steam.
Whisk in small pieces of softened butter.
Cool.
Makes 2 1/4 cups or approximately 8-10 serving portions.