Food recipes
Sour Cream Butter Biscuits
Sour Cream Butter Biscuits Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, sour, cultured Directions: Preheat the oven to 400 degrees F. Grease miniature muffin pans. Mix the flour...
Sour Cream Butter Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well.
Place spoonfuls of the batter in the muffin pans.
Bake until golden, 8 to 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
cream, sour, cultured
Directions:
Preheat the oven to 400 degrees F. Grease miniature muffin pans.
Mix the flour and butter together, add the sour cream, and blend well.
Place spoonfuls of the batter in the muffin pans.
Bake until golden, 8 to 10 minutes.