Food recipes
Double Peanut Butter Cookies II
Double Peanut Butter Cookies II Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table...
Double Peanut Butter Cookies II
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
Directions:
Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside.
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.
Add the dry ingredients and mix by hand until well blended.
Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
Preheat oven to 350 degrees F (175 degrees C).
Unwrap the roll of dough, and slice into 1/4 inch slices.
Place half of the cookies onto unprepared baking sheets.
Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
Bake for 10 to 12 minutes in the preheated oven.
Remove cookies from baking sheets to cool on wire racks.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
peanut butter, smooth style, without salt
honey
yogurt, greek, plain, nonfat
peanut butter, smooth style, without salt
Directions:
Sift together the whole wheat flour, pastry flour, baking powder and salt, set aside.
In a medium bowl, stir together the vegetable oil, 2 cups of peanut butter, honey and yogurt until smooth.
Add the dry ingredients and mix by hand until well blended.
Shape into a roll that is 2 inches in diameter, wrap and chill until firm.
Preheat oven to 350 degrees F (175 degrees C).
Unwrap the roll of dough, and slice into 1/4 inch slices.
Place half of the cookies onto unprepared baking sheets.
Spread 1/2 teaspoon of peanut butter onto the center of each cookie on the sheets, cover with the remaining cookie rounds, and seal edges tightly with a fork.
Bake for 10 to 12 minutes in the preheated oven.
Remove cookies from baking sheets to cool on wire racks.