Food recipes
Maple-Glazed Carrots
Maple-Glazed Carrots Ingredients: nuts, almonds sugars, granulated carrots, raw butter, without salt onions, spring or scallions (includes tops and bulb), raw syrup, maple, canadian mustard, prepared, yellow Direction...
Maple-Glazed Carrots
Ingredients:
nuts, almonds
sugars, granulated
carrots, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
syrup, maple, canadian
mustard, prepared, yellow
Directions:
Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated.
Spread onto small sheet of aluminum foil.
Cool completely; break apart.
Place carrots in 3-quart saucepan; add 1 inch of water.
Bring to a boil over medium-high heat.
Cover; reduce heat to low.
Cook 15-20 minutes or until tender.
Drain well.
Add butter, onions, syrup and ground mustard to carrots; toss to coat.
Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.
Sprinkle caramelized almonds over cooked carrots just before serving.
Ingredients:
nuts, almonds
sugars, granulated
carrots, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
syrup, maple, canadian
mustard, prepared, yellow
Directions:
Cook almonds and sugar in 10-inch nonstick skillet over medium-low, stirring occasionally, over 10-15 minutes or until sugar melts and almonds are well-coated.
Spread onto small sheet of aluminum foil.
Cool completely; break apart.
Place carrots in 3-quart saucepan; add 1 inch of water.
Bring to a boil over medium-high heat.
Cover; reduce heat to low.
Cook 15-20 minutes or until tender.
Drain well.
Add butter, onions, syrup and ground mustard to carrots; toss to coat.
Cook over medium heat until bubbly and mixture is slightly reduced and syrupy.
Sprinkle caramelized almonds over cooked carrots just before serving.