Food recipes
Combined Vegetable Curry
Ingredients:
6 very little onions, quartered
6 small tomatoes, quartered
6 cauliflower florets
6 baby potatoes
1/2 lb. chickpeas
1 tsp. ginger paste
1 tsp. garlic paste
1 tbsp. oil
1 tsp. salt or to taste
Process:
Heat oil in a non adhere frying pan (or skillet) and fry the onions, ginger and garlic, tomatoes and potatoes for 5 minutes. Subsequent, add the cauliflower florets, chickpeas and salt. Cook until carried out.
6 very little onions, quartered
6 small tomatoes, quartered
6 cauliflower florets
6 baby potatoes
1/2 lb. chickpeas
1 tsp. ginger paste
1 tsp. garlic paste
1 tbsp. oil
1 tsp. salt or to taste
Process:
Heat oil in a non adhere frying pan (or skillet) and fry the onions, ginger and garlic, tomatoes and potatoes for 5 minutes. Subsequent, add the cauliflower florets, chickpeas and salt. Cook until carried out.
Printed from https://recipe.bluelayer.org/recipe/2564/combined-vegetable-curry