Food recipes
Cherry Coconut Granola
Cherry Coconut Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, hemp seed, hulled seeds, flaxseed seeds, sunflower seed kernels, dried seeds, pumpkin...
Cherry Coconut Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, hemp seed, hulled
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded
cherries, sweet, raw
Directions:
Preheat oven to 325 degrees F.
Toss the steel-cut oats, shredded unsweetened coconut, hemp seeds, flax seeds, sunflower seeds, unsalted pepitas, chopped walnuts, turbinado sugar, cinnamon and nutmeg together.
In a separate bowl, combine raw honey, coconut oil (make sure the coconut oil is liquified; if solid, either microwave or heat in a pot on the stove to liquify), and vanilla extract.
Combine the wet ingredients into the dried granola mix and blend well.
Line a cookie sheet with parchment paper and add granola mixture to the cookie sheet.
Bake for 20 minutes, stirring occasionally.
After 2530 minutes, granola should be golden.
Let cool and add raisins and dried cherries.
Store in an airtight container.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, hemp seed, hulled
seeds, flaxseed
seeds, sunflower seed kernels, dried
seeds, pumpkin and squash seeds, whole, roasted, without salt
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
raisins, seeded
cherries, sweet, raw
Directions:
Preheat oven to 325 degrees F.
Toss the steel-cut oats, shredded unsweetened coconut, hemp seeds, flax seeds, sunflower seeds, unsalted pepitas, chopped walnuts, turbinado sugar, cinnamon and nutmeg together.
In a separate bowl, combine raw honey, coconut oil (make sure the coconut oil is liquified; if solid, either microwave or heat in a pot on the stove to liquify), and vanilla extract.
Combine the wet ingredients into the dried granola mix and blend well.
Line a cookie sheet with parchment paper and add granola mixture to the cookie sheet.
Bake for 20 minutes, stirring occasionally.
After 2530 minutes, granola should be golden.
Let cool and add raisins and dried cherries.
Store in an airtight container.