Food recipes
Mom's Peanut Brittle
Mom's Peanut Brittle Ingredients: sugars, granulated water, bottled, generic syrups, corn, light butter, without salt oil, corn, peanut, and olive salt, table vanilla extract leavening agents, baking soda water, bottl...
Mom's Peanut Brittle
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
oil, corn, peanut, and olive
salt, table
vanilla extract
leavening agents, baking soda
water, bottled, generic
Directions:
Generously butter a 12x18 inch cookie sheet.
Set aside.
Mix sugar, water, and corn syrup in a heavy skillet.
Stir well until it comes to a boil.
Cover and boil 3 minutes.
Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!)
250 degrees F (120 degrees C).
Stir in butter and peanuts.
Continue cooking until mixture turns a light brown color.
Remove from heat.
Mix together salt, vanilla, baking soda and water.
Combine this with syrup and nuts mixture.
Mix well, and fast.
Pour onto prepared cookie sheet.
Use back of buttered spoon to spread thinly and evenly.
Allow to cool, then break into pieces.
Store in airtight container in refrigerator.
Ingredients:
sugars, granulated
water, bottled, generic
syrups, corn, light
butter, without salt
oil, corn, peanut, and olive
salt, table
vanilla extract
leavening agents, baking soda
water, bottled, generic
Directions:
Generously butter a 12x18 inch cookie sheet.
Set aside.
Mix sugar, water, and corn syrup in a heavy skillet.
Stir well until it comes to a boil.
Cover and boil 3 minutes.
Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!)
250 degrees F (120 degrees C).
Stir in butter and peanuts.
Continue cooking until mixture turns a light brown color.
Remove from heat.
Mix together salt, vanilla, baking soda and water.
Combine this with syrup and nuts mixture.
Mix well, and fast.
Pour onto prepared cookie sheet.
Use back of buttered spoon to spread thinly and evenly.
Allow to cool, then break into pieces.
Store in airtight container in refrigerator.