Food recipes
Thai Sticky Rice Ice Cream
Thai Sticky Rice Ice Cream Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping sugars, granulated vanilla extract mango nectar, canned milk, fluid, 1% fat, without adde...
Thai Sticky Rice Ice Cream
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Make sure the whole milk, coconut milk, and heavy cream are well chilled.
In a large bowl combine the whole milk, coconut milk, and heavy cream.
Add the vanilla extract.
Stir in the granulated sugar until it is dissolved.
Then, stir in the mango puree until well blended.
Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
Once ice cream resembles soft serve pour it into a freezer safe container.
I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me.
This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
vanilla extract
mango nectar, canned
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Make sure the whole milk, coconut milk, and heavy cream are well chilled.
In a large bowl combine the whole milk, coconut milk, and heavy cream.
Add the vanilla extract.
Stir in the granulated sugar until it is dissolved.
Then, stir in the mango puree until well blended.
Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
Once ice cream resembles soft serve pour it into a freezer safe container.
I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me.
This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.