Food recipes
Double Crust Pastry Pie Shell Recipe
Double Crust Pastry Pie Shell Recipe
Ingredients:
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
Combine oil and water and whip with fork.
Mix with dry ingredients.
Divide into 2 sections and roll into pie shells.
Ingredients:
salt, table
oil, canola
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
Combine oil and water and whip with fork.
Mix with dry ingredients.
Divide into 2 sections and roll into pie shells.
Printed from https://recipe.bluelayer.org/recipe/25586/double-crust-pastry-pie-shell-recipe