Whole Wheat Tart Crust

Whole Wheat Tart Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
oil, canola
vinegar, distilled
water, bottled, generic

Directions:
Mix whole-wheat flour, all-purpose flour, sugar and salt in a medium bowl.
Cut in butter with a fork until it is smaller than peas.
Stir in oil and white vinegar.
Mix in enough water, so the dough is evenly moist and a little crumbly but not wet.
Gather the dough into a ball, then pat it into a disk.