Old Fashioned Rich Shortbread

Old Fashioned Rich Shortbread

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt

Directions:
Mix flour and sugar together.
Rub in the butter untill it comes together and makes a smooth dough.
Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
Place on a greased baking tray.
Prick with a fork to decorate and flute the edges if you wish.
Bake for 25/30 minutes at 175c.
Dust with a little castor sugar while cooling.