Food recipes
Steamed Rice
Steamed Rice Ingredients: water, bottled, generic salt, table rice, white, long-grain, regular, unenriched, cooked without salt Directions: In a 3 to 4 quart heavy saucepan bring water with salt to a boil. Add rice an...
Steamed Rice
Ingredients:
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In a 3 to 4 quart heavy saucepan bring water with salt to a boil.
Add rice and cook, stirring, until water return to a boil.
Reduce heat to low and simmer until surface of rice is covered with steam holes, 8 to 10 minutes.
Cover pan and cook rice until it is tender and all water is absorbed, about 15 minutes more.
Remove pan from heat and let stand, undisturbed, 5 minutes.
Fluff rice with a fork.
Rice may be made 3 days ahead and cooled completely before being chilled, covered.
Reheat rice in a lightly oiled colander set over a saucepan of boiling water and covered.
Makes about 9 cups.
Ingredients:
water, bottled, generic
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
In a 3 to 4 quart heavy saucepan bring water with salt to a boil.
Add rice and cook, stirring, until water return to a boil.
Reduce heat to low and simmer until surface of rice is covered with steam holes, 8 to 10 minutes.
Cover pan and cook rice until it is tender and all water is absorbed, about 15 minutes more.
Remove pan from heat and let stand, undisturbed, 5 minutes.
Fluff rice with a fork.
Rice may be made 3 days ahead and cooled completely before being chilled, covered.
Reheat rice in a lightly oiled colander set over a saucepan of boiling water and covered.
Makes about 9 cups.