Food recipes
Cheesy Rice-Corn Skillet
Cheesy Rice-Corn Skillet Ingredients: celery, raw onions, raw rice, white, long-grain, regular, unenriched, cooked without salt corn, sweet, white, raw milk, fluid, 1% fat, without added vitamin a and vitamin d water,...
Cheesy Rice-Corn Skillet
Ingredients:
celery, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black
Directions:
In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
Stir in rice and corn.
In a small bowl, combine dry milk powder and water.
Add milk mixture to the celery mixture.
Mix well to combine.
Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
Lower heat and simmer for 10 minutes, stirring occasionally.
Ingredients:
celery, raw
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cheese, cheddar
cheese, parmesan, hard
spices, parsley, dried
spices, pepper, black
Directions:
In a large skillet sprayed with butter-flavored cooking spray, saute celery and onion for 6 to 8 minutes or until just tender.
Stir in rice and corn.
In a small bowl, combine dry milk powder and water.
Add milk mixture to the celery mixture.
Mix well to combine.
Stir cheddar cheese, Parmesan cheese, parsley flakes and lemon pepper into celery mixture.
Lower heat and simmer for 10 minutes, stirring occasionally.