Food recipes
Shortcake Balls
Shortcake Balls 1 cup unsweetened oat flakes or oatmeal ½ cup dates, pitted ⅓ cup unsweetened shredded coconut 1 teaspoon organic vanilla extract (not artificial vanilla) 1 tablespoon unpasteurized honey or all-natural...
Shortcake Balls
1 cup unsweetened oat flakes or oatmeal
½ cup dates, pitted
⅓ cup unsweetened shredded coconut
1 teaspoon organic vanilla extract (not artificial vanilla)
1 tablespoon unpasteurized honey or all-natural maple syrup
Combination all the substances in just a foodstuff processor for 2 minutes or until eventually effectively blended. Roll into lower walnut-sized balls. Keep inside of a protected container within just the fridge. They will past above one 7 days.
1 cup unsweetened oat flakes or oatmeal
½ cup dates, pitted
⅓ cup unsweetened shredded coconut
1 teaspoon organic vanilla extract (not artificial vanilla)
1 tablespoon unpasteurized honey or all-natural maple syrup
Combination all the substances in just a foodstuff processor for 2 minutes or until eventually effectively blended. Roll into lower walnut-sized balls. Keep inside of a protected container within just the fridge. They will past above one 7 days.