Food recipes
Shortcake Balls
1 cup unsweetened oat flakes or oatmeal
½ cup dates, pitted
⅓ cup unsweetened shredded coconut
1 teaspoon organic vanilla extract (not artificial vanilla)
1 tablespoon unpasteurized honey or all-natural maple syrup
Mixture all the ingredients in a foodstuff processor for 2 minutes or until effectively blended. Roll into lower walnut-sized balls. Keep in a protected container in the fridge. They will past above one 7 days.
½ cup dates, pitted
⅓ cup unsweetened shredded coconut
1 teaspoon organic vanilla extract (not artificial vanilla)
1 tablespoon unpasteurized honey or all-natural maple syrup
Mixture all the ingredients in a foodstuff processor for 2 minutes or until effectively blended. Roll into lower walnut-sized balls. Keep in a protected container in the fridge. They will past above one 7 days.
Printed from https://recipe.bluelayer.org/recipe/2551/shortcake-balls