Food recipes
Quick Gluten Free Scones
Quick Gluten Free Scones Ingredients: wheat flours, bread, unenriched cream, whipped, cream topping, pressurized Directions: Preheat oven to 200C. Mix ingredients and very lightly knead to form a soft dough. It is imp...
Quick Gluten Free Scones
Ingredients:
wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 200C.
Mix ingredients and very lightly knead to form a soft dough.
It is important to only knead until the mixture is combined.
Roll dough out gentley, between two sheets of cling-wrap or baking paper.
Roll to 2.5cm (1 inch) thickness.
Cut with a scone or biscuit cutter into rounds.
Bake on lightly floured trays.
Place scones fairly close together to assist rising.
Brush tops of scones with milk.
Bake 10 minutes or until cooked.
Enjoy!
Ingredients:
wheat flours, bread, unenriched
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 200C.
Mix ingredients and very lightly knead to form a soft dough.
It is important to only knead until the mixture is combined.
Roll dough out gentley, between two sheets of cling-wrap or baking paper.
Roll to 2.5cm (1 inch) thickness.
Cut with a scone or biscuit cutter into rounds.
Bake on lightly floured trays.
Place scones fairly close together to assist rising.
Brush tops of scones with milk.
Bake 10 minutes or until cooked.
Enjoy!