Hot Fluffy Rice

Hot Fluffy Rice

Ingredients:
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
salt, table

Directions:
In 3-quart saucepan, heat water to boiling over high heat.
Stir in rice, butter if using, and salt; heat to boiling.
Reduce heat; cover and simmer, without stirring or lifting lid, until rice is tender and all liquid has been absorbed, 18 to 20 minutes.
Remove from heat and let stand 5 minutes.
Fluff rice with fork.