Food recipes
Honey Wheat Muffins
Honey Wheat Muffins Ingredients: milk, buttermilk, fluid, cultured, lowfat oats honey oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium alu...
Honey Wheat Muffins
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
oats
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Combine buttermilk and oats in a small saucepan; heat just until warm; set aside.
Grease muffin cups or line with paper muffin liners.
In a large bowl, combine honey and vegetable oil with oat mixture.
Combine flour, baking powder, baking soda and salt; stir into wet mixture.
Pour batter into prepared muffin cups.
Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.