Food recipes
Italian Pasta Salad
Bobbi-Jo Meyer generated this healthful option to a common pasta salad.
3 cups cooked pasta (brown rice, spelt, or kamut)
1 ½cups chopped broccoli florets
1 tomato, chopped
1 scallion, minced
1 carrot, thinly sliced
Dressing:
2 teaspoons dried oregano
1 tablespoon dried parsley
¼ cup additional-virgin olive oil
3 tablespoons organic and natural balsamic vinegar
2 tablespoons unpasteurized apple cider vinegar
Mixture all the salad ingredients jointly in a large bowl. Combine all the dressing ingredients in a jar. Shake and pour more than salad. serve.
3 cups cooked pasta (brown rice, spelt, or kamut)
1 ½cups chopped broccoli florets
1 tomato, chopped
1 scallion, minced
1 carrot, thinly sliced
Dressing:
2 teaspoons dried oregano
1 tablespoon dried parsley
¼ cup additional-virgin olive oil
3 tablespoons organic and natural balsamic vinegar
2 tablespoons unpasteurized apple cider vinegar
Mixture all the salad ingredients jointly in a large bowl. Combine all the dressing ingredients in a jar. Shake and pour more than salad. serve.
Printed from https://recipe.bluelayer.org/recipe/2546/italian-pasta-salad