Food recipes
Caramel Grapes
Caramel Grapes
Ingredients:
sugars, powdered
cream, whipped, cream topping, pressurized
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
Boil until the mixture reaches 150C/300F or until a drop will harden in cold water.
Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.
Ingredients:
sugars, powdered
cream, whipped, cream topping, pressurized
water, bottled, generic
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
Boil until the mixture reaches 150C/300F or until a drop will harden in cold water.
Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.
Printed from https://recipe.bluelayer.org/recipe/25440/caramel-grapes