Food recipes
Scones
Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, whipped, cream topping, pressurized sugars, granulated salt, table margarine, regular, 80% fat, composite, stick, wi...
Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
Directions:
Measure first 5 ingredients into bowl.
Cut in maragarine until crumbly.
Add sour milk.
Stir until soft ball forms.
Divide into 4 equal balls, then divide each ball into 4 smaller balls.
Arrange on an ungreased baking sheet.
Bake at 425F for 10 to 15 minutes until risen and browned.
Makes 16 scones.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vinegar, distilled
Directions:
Measure first 5 ingredients into bowl.
Cut in maragarine until crumbly.
Add sour milk.
Stir until soft ball forms.
Divide into 4 equal balls, then divide each ball into 4 smaller balls.
Arrange on an ungreased baking sheet.
Bake at 425F for 10 to 15 minutes until risen and browned.
Makes 16 scones.